Two outstanding examples from Spain's most prestigious wine region |
The Voyager has
been returning to some old favorites lately in an attempt to ward off the
post-holiday doldrums. Fortunately, many
of these classics provide ideal wines for drinking in the dismal winter months
that stretch from January through March.
Is it any surprise that some of the best wines I’ve tasted lately hale
from Rioja in Spain?
By now, those
of you who have been keeping up with the Voyager on his vinous peregrinations
know that the two key attributes for me are balance and elegance. This is where Rioja excels; few wine-growing
regions embody these essential elements of quality with more fidelity.
Spanish wine
laws mandate specific amounts of aging, both in barrels and in bottle, for
wines that are to be labeled Reserva or Gran Reserva. Consequently, when you purchase these wines,
they have some of the benefits that age can confer on a fine wine. Additional bottle age often transforms them
into something truly ethereal (see the Voyager’s previous post on the 2001
Faustino I Gran Reserva given as a gift by his dear friend David Brenner), but
even the younger Reserva wines have usually taken on some outstanding secondary
characteristics.
With this in
mind, and with the cold weather blues nipping at his heels, the Voyager decided
to try two slightly younger Reservas from this sterling region. Were they good? Suffice it to say that any lingering effects
from Seasonal Affective Disorder were promptly banished!
This fairly young Reserva has already blossomed into something gorgeous |
Another gem from vineyards close to the Ebro River |
2008
Marques de Riscal Reserva (Rioja, SPAIN): Medium ruby, with some brown on the rim. Interesting aromas of smoke, leather,
cherries, and nutmeg. Orange rind and
sour cherry on the palate. Nicely
integrated; quite fine, if perhaps not as rich or complex as the 2010 Muga
Reserva. ***1/2 -
****
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